Rosemary Garlic Hasselback Potatoes
Rosemary Garlic Hasselback Potatoes INGREDIENTS: 5 to 8 Russet or Yukon gold Potatoes, peeled 4 tablespoons olive oil– divided 8 garlic cloves Garlic Cloves, 1/2 an onion- thinly slice lengthwise 6 sprigs Rosemary, salt, and pepper MAKE IT:Preheat oven 325°F Wash and peel potatoes [...]